Here are some pictures from our day:
grain already a few inches tall in just the past week from all the rain
getting ready to do some planting
and some fence mending and tilling (power's off but the
sound effects on the tilling were very convincing) ;)
And here are some pictures from our potluck; hope you can join us for the next one!
(Click on the arrow at the end to restart the slideshow):
(Click on the arrow at the end to restart the slideshow):
Here's a recipe for that fantastic salad you saw in the slideshow.
It is a great way to use the new baby spinach greens that are so abundant in the spring:
It is a great way to use the new baby spinach greens that are so abundant in the spring:
Jane's scrumptious spinach salad
Toss baby spinach leaves in balsamic dressing and then top with chopped walnuts, roasted beets and feta cheese (also delicious served in a soft whole-wheat pita).
And because I think it's great to spread the word about the benefit eating local food brings to communities, here's an inspiring story about a man transforming many lives starting with his 2 acre farm inside city limits in Milwaukee, Wisconsin (click for link to story in Yes! Magazine).
And because I think it's great to spread the word about the benefit eating local food brings to communities, here's an inspiring story about a man transforming many lives starting with his 2 acre farm inside city limits in Milwaukee, Wisconsin (click for link to story in Yes! Magazine).
Cheers to garden member DK on his journey to England. We miss you!
Hope you have a great week!
Nice!
ReplyDeleteThat's not quinoa in the first photo -- it's one of the grains we planted last week (wheat, oats, or barley).
ReplyDeleteWhat a fantastic day. It was great to be outdoors with everyone, and the potluck was the perfect end to the day.
Things look amazing....I can not wait to see the progress and get in there. xoxo Llenay
ReplyDelete